Bring my questions to ask an adult , I just get an answer, they will know tomorrow after huge . Growing up , when my parents wedding to her second daughter , I understand and know that relationship and sour meat originated .
In Dao 's wedding , the bride groom had to brought a fairly large amount of meat for wedding presents . Property meat that has been anticipated for distribution to brother , cousin of the bride , more or less depending on the relationship , and mogul for the bride, the bride 's parents will also receive two biggest part . So, after the wedding , the bride's family to bring meat marinated sour spot for storage. After 2-3 years , when the bride and groom have a spouse, eligible celebrated to thank those who helped the former family home carrying gifts to the younger girls , the bride 's parents opened the meat sour was to entertain people .
Sour meat jars are turned upside for 2-3 years before being taken out to use..
After that date, sour meat can be used as a dish for the feast of the full moon day, the festival day of the year. The sour meat knife to pick you because they see it as special dish in culinary traditions of his people.
Making sour meat is not difficult but requires more time. Raw materials also quite simple, just pork, salt crystals and cooled rice. To select the pickled meat, the knife used bacon or lean meat section includes both fat. Meat was selected to be cut into pieces, each piece is about 0.5 kg, on each piece, using a sharp knife into the thickest part ways 2 - 3 cm, to avoid breaking the packaging section.
Making sour meat is not difficult but requires more time. Raw materials also quite simple, just pork, salt crystals and cooled rice. To select the pickled meat, the Dao used Bellies or lean meat section have both both fat. Meat was selected to be cut into pieces, each piece is about 0.5 kg, on each piece, using a sharp knife into the thickest part ways 2 - 3 cm, to avoid breaking the packaging section.
Then, take the meat was cut marinated with plenty of salt, rub hands vigorously for salt seep into each muscle. Each piece of meat after rubbing salt mixed with a little cold rice (rice soaked salt to melt when the meat less salty) and bring neatly into jars, add a flea on the thick layer of cold rice and used his hand tightly . On the mouth jars lining adds a layer of clean straw, leaves using the bit stream and lingered outside for a tight tie.
After each wedding, the bride's parents would have been at least two such jars sour meat. Each jar was sealed after the meat is cut up an upturned raft filled with ash. Doing so for the meat to the sour, meat fat and water will seep down into the ash flow, so the meat will not be corrupted.
Sour meat eaten with guise leaves are taste unforgettable.
After 2-3 years , sour meat is brought to indulge . When eaten , sour meat pieces are removed, brushed off the cold rice and bamboo used to cut into bite-size pieces . Meat is usually marinated longtime hunter , the lighter color , crispness of eating meat has fat , lumpy iron toughness of packaging and lean meats . Eating a piece of it is enough to feel strange and special flavor of this meat . For those who have experience sour meat , eating meat they can know how much this has been marinated long .
Meat is usually served with sour guise leaves . Pick up a piece of meat , use guise leaves rolled up , put up enjoying mouth , feeling every bit a flavor of salted meat perennial with dark salty taste of salt , the sweet taste of meat , sour long fermentation and aroma of dark green leaves guise . All blended into one unforgettable flavor , eat one time also makes people remember but it's hard to describe the flavor was .
Perhaps just as older people still say sour meat derived from the mating of a new couple . The flavor , special blend of traditional dishes, maybe this is the crystallization of the happy couple !